What Is Best Oil for Frying

Light in flavor some. Check out our tips for the best ways to use this excellent product in your own culinary endeavors.

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The beauty of this oil is that it has a light clean flavor which allows the vibrancy and freshness of your food to shine through.

. Pan frying is the term used for cooking food using dry heat with a minimal amount of fat sometimes used as an alternative cooking method to deep frying during which the food is completely submerged in oil. Pan frying is often done at a lower temperature than sautéing since pan-fried foods tend to be larger pieces like crab cakes fish fillets steak and dumplings. It has a very high smoking point of 420F which makes it perfect for a sizzling hot wok.

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